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Showing 10 out of a total of 1437 results for community: 2. Technical Reports. (0.006 seconds)

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Pocessing and quality management practices on raw frozen sea food exports in Alpex Marine (Pvt) Ltd, Wattala, Sri Lanka

Koswaththa, K.G. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2011)
Processing and quality management practices on fresh and frozen sea food in Global Sea Foods (Pvt) Ltd, Badalgama Sri Lanka

Edirisinghe, E.P. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2011)
Manufacturing and quality practices in Jp Fresh Products (pPvt) Ltd, Negambo, Sri Lanka

Gunarathna, H.R.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2011)
Sea bass (Lates calcarifer) larval rearing and breeding in hatchery

Karunarathne, J.M.A.G.R.P. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2011)
Processing and quality management practices at TESS AGRO PLC, Kelaniya, Sri Lanka

Sulakshana, U.J.R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2011)
Tissue culture of several aquatic and ornamental plants

Rathnayake, M.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2006)
Identification of best management practices (BMP) to medium and small scale shrimp farms to minimize the risk of white spot syndrome virus disease

Waduge, R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2006)
Production of plankton for feeding of seabass (Lates calcarifer) larvae at Aqua N Green (Ltd) Company in Negombo, Sri Lanka

Wickramapathirana, W.P.V.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2012)
In plant training report submitted in partial fulfillment of the Degree of Bachelor of science in food science and nutrition

Samarawickrama, G.K.I.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2012)
In plant training on production and quality control of fresh fish products for the export market (JP Fresh Products Private Limited)

Malkanthi, W.A.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, 2012)

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