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Comparison of different brands of yogurts according to microbilogical quality and chemical quality
Gunasekera, S.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Chemical analysis of food commodities and detection of common food adulterants and contaminants
Thushari, S.W.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safty assurance system in food industry
Nayakaratne, N.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Analysis and quality control of raw wheat and wheat products
Thevabalan, K.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant
Perera, M.C.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Hatchery management, farming, processing, quality controlling and disease management in shrimp industry
Pothpitiyage, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Examination of common food adulterants in food commodities
De Silva, M.S.R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Introduction to value added meat products and retail cuts
Rajapaksa, C.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
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Author
De Silva, M.S.R. (1)
Gunasekera, S.N. (1)
Nayakaratne, N.D. (1)
Perera, M.C.S. (1)
Pothpitiyage, R. (1)
Rajapaksa, C. (1)
Thevabalan, K.A. (1)
Thushari, S.W.N. (1)
Subject
Food Science (8)
Report (8)
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Date Issued
2002 (8)
Has File(s)
Yes (8)