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Showing 10 out of a total of 53 results for community: 2. Technical Reports.
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Study of manufacturing procedures of dairy products and development of a refreshing drink from cheese whey
Buhary, Y.M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Manufacture of ice cream in Cargills Quality Dairies (Pvt) Ltd., Banduragoda
Kumarasinghe, K.H.A.L.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Basic manufacturing practices and quality assurance of food products in CPC Agrifoods Ltd.
Pirabaharan, K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
A study on quality management in processing of ice cream and soft drink
Easwaradasan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
The ice cream factory of Ceylon Cold Stores Ltd
Ranawana, D.V.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Analysis of dairy products and research report
Karunarathna, A.W.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study on food technology programme (manufacture of desiccated coconut) in Serendib Coconut Product (Pvt) Ltd.
Somarathna, G.D.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study of manufacturing procedures of dairy products and development of refreshing drink from cheese whey
Buhary, Y.M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Study on the hard boiled candy and milk based toffees production under suger confectionery
De Alwis, L.W.J.K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study on the natural cheese making and bio-chemical changes during the ripening period
Ovitigala, H.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
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Author
Buhary, Y.M. (2)
Abeynayake, G.C.S. (1)
Anura, R.A. (1)
Balasuriya, H.N. (1)
Bandara, H.R.N.W. (1)
Bandara, U.M.S.S. (1)
Bogahapitiya, P.D. (1)
De Alwis, L.W.J.K. (1)
De Silva, M.S.R. (1)
Easwaradasan, R. (1)
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Subject
Food Science (53)
Report (53)
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Date Issued
1994 (15)
2003 (12)
2004 (11)
2002 (8)
2001 (5)
1995 (1)
1999 (1)
Has File(s)
Yes (53)