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Showing 3 out of a total of 53 results for community: 2. Technical Reports. (0.001 seconds)

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Chemical methods in food analysis and food quality control

Ranawaka, R.A.P.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
Processing and quality assurance of dairy products

Vidanage, U.V. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
Study of science and technology of biscuits

Perera, D.V.M. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)

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