Evaluation of sensory attributes and shelf life of cashew apple chutney (Anacardium occidentale L.)

Madhushani, P.V.N.; Wijesinghe, S.A.E.C.; Attanayaka, D.P.S.T.G.

dc.contributor.author	Madhushani, P.V.N.
dc.contributor.author	Wijesinghe, S.A.E.C.
dc.contributor.author	Attanayaka, D.P.S.T.G.
dc.date.accessioned	2020-06-16T12:31:38Z
dc.date.available	2020-06-16T12:31:38Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.224-228
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/817
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Ambarella
dc.subject	Cashew apple
dc.subject	Chutney
dc.subject	Sensory attributes
dc.subject	Shelf life
dc.title	Evaluation of sensory attributes and shelf life of cashew apple chutney (Anacardium occidentale L.)
dc.type	Article