Performance evaluation of fresh ginger (Zingiber officinale) for storage under selected methods

Jayawickrama, J.A.S.N.P.; Salgadoe, A.S.A.; Fernando, T.

dc.contributor.author	Jayawickrama, J.A.S.N.P.
dc.contributor.author	Salgadoe, A.S.A.
dc.contributor.author	Fernando, T.
dc.date.accessioned	2020-06-16T12:31:41Z
dc.date.available	2020-06-16T12:31:41Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.289-292
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/831
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Ginger sprouting
dc.subject	Ginger storage
dc.subject	Rhizome weight loss
dc.subject	Zero energy cool chamber
dc.title	Performance evaluation of fresh ginger (Zingiber officinale) for storage under selected methods
dc.type	Article