Quality decline associated with non-adoption of good manufacturing practices of orthodox black tea in Sri Lanka

Indrarathne, W.V.C.J.; Johnpillai, N.V.B.; Dunsford, L.B.; Karunarathne, K.H.M.I.; Gajanayake, B.

dc.contributor.author	Indrarathne, W.V.C.J.
dc.contributor.author	Johnpillai, N.V.B.
dc.contributor.author	Dunsford, L.B.
dc.contributor.author	Karunarathne, K.H.M.I.
dc.contributor.author	Gajanayake, B.
dc.date.accessioned	2020-06-16T12:31:48Z
dc.date.available	2020-06-16T12:31:48Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.378-382
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/852
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Auction price
dc.subject	Incorrect manufacturing practices
dc.subject	Tea processing
dc.subject	Tea quality
dc.title	Quality decline associated with non-adoption of good manufacturing practices of orthodox black tea in Sri Lanka
dc.type	Article