Phenolic and flavonoid contents ans antioxidant capacity of selected green and black tea (Camellia sinesis l.) blends with meicinal herbs

Perera, M.V.H.L.; Abeysinghe, D.C.; Dharmadasa, R.M.

dc.contributor.author	Perera, M.V.H.L.
dc.contributor.author	Abeysinghe, D.C.
dc.contributor.author	Dharmadasa, R.M.
dc.date.accessioned	2020-06-16T12:31:54Z
dc.date.available	2020-06-16T12:31:54Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 201:p.450-454
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/869
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Antioxidant capacity
dc.subject	Flavonoids
dc.subject	Herbal tea blends
dc.subject	Medicinal herbs
dc.subject	Phenolic compounds
dc.title	Phenolic and flavonoid contents ans antioxidant capacity of selected green and black tea (Camellia sinesis l.) blends with meicinal herbs
dc.type	Article