Processing and quality management practices on fresh and frozen sea food in Global Sea Foods (Pvt) Ltd, Badalgama Sri Lanka

dc.contributor.author	Edirisinghe, E.P.
dc.date.accessioned	2020-06-18T07:28:43Z
dc.date.available	2020-06-18T07:28:43Z
dc.date.issued	2011
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/881
dc.format.extent	xi, 45
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura
dc.subject	Aquaculture
dc.subject	Report
dc.title	Processing and quality management practices on fresh and frozen sea food in Global Sea Foods (Pvt) Ltd, Badalgama Sri Lanka
dc.type	Technical Report
dc.identifier.callnumber	DAF-12