Basic manufacturing practices and quality assurance procedure in fishery product at Ceylon Fresh Sea Food (Pvt) Ltd

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dc.contributor.author Kariyawasam, M.G.T.R.
dc.date.accessioned 2020-06-18T07:28:55Z
dc.date.available 2020-06-18T07:28:55Z
dc.date.issued 2014
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/925
dc.format.extent viii, 38
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura
dc.subject Aquaculture
dc.subject Report
dc.title Basic manufacturing practices and quality assurance procedure in fishery product at Ceylon Fresh Sea Food (Pvt) Ltd
dc.type Technical Report
dc.identifier.callnumber DAF-54
dc.identifier.degree BSc


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