Basic manufacturing practices and quality assurance procedure in fishery product at Ceylon Fresh Sea Food (Pvt) Ltd

dc.contributor.author	Kariyawasam, M.G.T.R.
dc.date.accessioned	2020-06-18T07:28:55Z
dc.date.available	2020-06-18T07:28:55Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/925
dc.format.extent	viii, 38
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura
dc.subject	Aquaculture
dc.subject	Report
dc.title	Basic manufacturing practices and quality assurance procedure in fishery product at Ceylon Fresh Sea Food (Pvt) Ltd
dc.type	Technical Report
dc.identifier.callnumber	DAF-54
dc.identifier.degree	BSc