dc.contributor.author | Wijesundara, A.H. | |
dc.date.accessioned | 2020-06-18T07:28:58Z | |
dc.date.available | 2020-06-18T07:28:58Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/935 | |
dc.format.extent | xi, 46 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura | |
dc.subject | Aquaculture | |
dc.subject | Report | |
dc.title | Processing quality assurance practices in Jp Fresh Products (Pvt) Ltd, Negombo, Sri Lanka | |
dc.type | Technical Report | |
dc.identifier.callnumber | DAF-09 | |
dc.identifier.degree | BSc |