Browsing by Author "Jayasinghe, C.V.L."

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Combining effect of black-eyed pea (Vigna unguiculata) protein concentrate and microbial transglutaminase on gel properties of surumi from tilapia (Tilapia niloticus)

Jayasinghe, C.V.L.; Wanasundara, J.; Shand, P.J. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Consumer prefrences and fish availability in rural and urban fish markets in Batticaloa districts, eastern Sri Lanka

Devadawson, C.G.; Jayasinghe, C.V.L. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Conversion of industrial waste of pineapple (peel) into vinegar by accelerated method for commercialization

Jayasinghe, C.V.L.; Gunathilake, K.D.P.P.; Jayasinghe, J.M.J.K.; Sukirtha, S. (Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka, 2017)
Waste compartmentalization and root cause analysis for the losses of fruits and vegetables at Dambulla economic center, Sri Lanka

Dasanayaka, D.M.C.M.K.; Prasadi, V.P.N.; Wijewardane, A.; Jayasinghe, C.V.L. (Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka, 2017)

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