Combining effect of black-eyed pea (Vigna unguiculata) protein concentrate and microbial transglutaminase on gel properties of surumi from tilapia (Tilapia niloticus)
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Combining effect of black-eyed pea (Vigna unguiculata) protein concentrate and microbial transglutaminase on gel properties of surumi from tilapia (Tilapia niloticus)
