Combining effect of black-eyed pea (Vigna unguiculata) protein concentrate and microbial transglutaminase on gel properties of surumi from tilapia (Tilapia niloticus)

Jayasinghe, C.V.L.; Wanasundara, J.; Shand, P.J.

dc.contributor.author	Jayasinghe, C.V.L.
dc.contributor.author	Wanasundara, J.
dc.contributor.author	Shand, P.J.
dc.date.accessioned	2021-05-27T13:57:24Z
dc.date.available	2021-05-27T13:57:24Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.197
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3356
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Black-eyed pea
dc.subject	Gel properties
dc.subject	Germination
dc.subject	Tilapia surumi
dc.subject	Transeglutaminase
dc.title	Combining effect of black-eyed pea (Vigna unguiculata) protein concentrate and microbial transglutaminase on gel properties of surumi from tilapia (Tilapia niloticus)
dc.type	Conference Paper