Browsing by Subject "HACCP"

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Benefits, costs and constraints analysis of HACCP adoption by tea processing industry of Sri Lanka

Ariyarathne, G.S.D.P.C.; Gajanayake, K.G.M.C.P.B.; Jayasinghe-Mudalige, U.K.; Senaweera, L. (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2006)
Identification of control points and critical control points in application of HACCP safety management system to Up country orthodox tea factories

Bandara, A.G.B.S.; Ginige, S.L.; Gajanayake, K.G.M.C.P.B.; Jayasundera, H. (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2006)
Incentives for the adoption of hazard analysis and critical controlpoints (HACCP) in fruit and vegetable processing industry in Sri Lanka

Kularatne, S.M.; Mudalige, U.K.Jayasinghe (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2006)

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