Identification of control points and critical control points in application of HACCP safety management system to Up country orthodox tea factories

Identification of control points and critical control points in application of HACCP safety management system to Up country orthodox tea factories

Bandara, A.G.B.S.; Ginige, S.L.; Gajanayake, K.G.M.C.P.B.; Jayasundera, H.
URI: http://repository.wyb.ac.lk/handle/1/652
Date: 2006

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