Identification of control points and critical control points in application of HACCP safety management system to Up country orthodox tea factories

Bandara, A.G.B.S.; Ginige, S.L.; Gajanayake, K.G.M.C.P.B.; Jayasundera, H.

dc.contributor.author	Bandara, A.G.B.S.
dc.contributor.author	Ginige, S.L.
dc.contributor.author	Gajanayake, K.G.M.C.P.B.
dc.contributor.author	Jayasundera, H.
dc.date.accessioned	2020-03-02T07:53:20Z
dc.date.available	2020-03-02T07:53:20Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.293-297
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/652
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Black tea processing
dc.subject	Control points
dc.subject	Critical control points
dc.subject	Food safety management system
dc.subject	HACCP
dc.title	Identification of control points and critical control points in application of HACCP safety management system to Up country orthodox tea factories
dc.type	Article