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Browsing Department of Applied Nutrition (DAN) by Author "Attanayake, A.M.T.N."

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Relative glyceamic potency of commonly consumed rice varieties, millet and white bread in Sri Lanka

Attanayake, A.M.T.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2007)

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