Relative glyceamic potency of commonly consumed rice varieties, millet and white bread in Sri Lanka
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Relative glyceamic potency of commonly consumed rice varieties, millet and white bread in Sri Lanka
Attanayake, A.M.T.N.
URI:
http://repository.wyb.ac.lk/handle/1/1142
Date:
2007
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Department of Applied Nutrition (DAN)
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