Relative glyceamic potency of commonly consumed rice varieties, millet and white bread in Sri Lanka

dc.contributor.author	Attanayake, A.M.T.N.
dc.date.accessioned	2020-06-25T12:20:33Z
dc.date.available	2020-06-25T12:20:33Z
dc.date.issued	2007
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1142
dc.format.extent	viii, 60
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Relative glyceamic potency of commonly consumed rice varieties, millet and white bread in Sri Lanka
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-119
dc.identifier.degree	BSc