Antioxidant potential of green tea and black tea of diffrent geographical elevation, determined using the ferric reducing power (FRAP) assay

dc.contributor.author	Wadood, A.W.M.R.
dc.date.accessioned	2020-06-25T12:20:30Z
dc.date.available	2020-06-25T12:20:30Z
dc.date.issued	2006
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1130
dc.format.extent	vii, 73
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Antioxidant potential of green tea and black tea of diffrent geographical elevation, determined using the ferric reducing power (FRAP) assay
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-108
dc.identifier.degree	BSc