Antioxidant potential of green tea and black tea of diffrent geographical elevation, determined using the ferric reducing power (FRAP) assay
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Antioxidant potential of green tea and black tea of diffrent geographical elevation, determined using the ferric reducing power (FRAP) assay
Wadood, A.W.M.R.
URI:
http://repository.wyb.ac.lk/handle/1/1130
Date:
2006
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