Determination of total antioxidant capacity and vitamin C content of selected local underutilized and commonly consumed fresh fruit crops in Sri Lanka

dc.contributor.author	Gunawardena, H.P.
dc.date.accessioned	2020-06-25T12:20:31Z
dc.date.available	2020-06-25T12:20:31Z
dc.date.issued	2006
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1134
dc.format.extent	vii, 67
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.title	Determination of total antioxidant capacity and vitamin C content of selected local underutilized and commonly consumed fresh fruit crops in Sri Lanka
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-111
dc.identifier.degree	BSc