Determination of total antioxidant capacity and vitamin C content of selected local underutilized and commonly consumed fresh fruit crops in Sri Lanka

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dc.contributor.author Gunawardena, H.P.
dc.date.accessioned 2020-06-25T12:20:31Z
dc.date.available 2020-06-25T12:20:31Z
dc.date.issued 2006
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/1134
dc.format.extent vii, 67
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Nutrition
dc.subject Report
dc.title Determination of total antioxidant capacity and vitamin C content of selected local underutilized and commonly consumed fresh fruit crops in Sri Lanka
dc.type Technical Report
dc.identifier.callnumber DAN-RE-111
dc.identifier.degree BSc


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