Determination of total antioxidant capacity and vitamin C content of selected local underutilized and commonly consumed fresh fruit crops in Sri Lanka
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Determination of total antioxidant capacity and vitamin C content of selected local underutilized and commonly consumed fresh fruit crops in Sri Lanka
Gunawardena, H.P.
URI:
http://repository.wyb.ac.lk/handle/1/1134
Date:
2006
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