Antioxidant compounds and bioactivities of finger millet (Eleusine coracana) foods

Senanayake, S.M.K.D.I.

dc.contributor.author	Senanayake, S.M.K.D.I.
dc.date.accessioned	2020-06-25T12:21:14Z
dc.date.available	2020-06-25T12:21:14Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1246
dc.format.extent	ix, 50
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Finger Millet Food
dc.subject	Finger Millet Pittu
dc.subject	Finger millet Porridge
dc.subject	Parboiling
dc.subject	Roasting
dc.title	Antioxidant compounds and bioactivities of finger millet (Eleusine coracana) foods
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-169
dc.identifier.degree	BSc