Antioxidant compounds and bioactivities of finger millet (Eleusine coracana) foods
University Home
Library Home
Library OPAC
WUSL Repo Home
→
2. Research & Technical Reports
→
2. Technical Reports
→
Department of Applied Nutrition (DAN)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Antioxidant compounds and bioactivities of finger millet (Eleusine coracana) foods
Senanayake, S.M.K.D.I.
URI:
http://repository.wyb.ac.lk/handle/1/1246
Date:
2014
Show full item record
Files in this item
Name:
NUT-169-2015-FULL.pdf
Size:
2.925Mb
Format:
PDF
View/
Open
Name:
NUT-169-2015-AB.pdf
Size:
38.72Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Department of Applied Nutrition (DAN)
[351]
Search DSpace
Search DSpace
This Collection
Browse
All of WUSL Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
