Knowledge and behaviour of using food characteristics to control glycaemic response and lipid profile by type 2 diabetic patients

Basheer, F.I.A.

dc.contributor.author	Basheer, F.I.A.
dc.date.accessioned	2020-06-25T12:21:20Z
dc.date.available	2020-06-25T12:21:20Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1256
dc.format.extent	xi, 67
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Nutrition
dc.subject	Report
dc.subject	Behaviour
dc.subject	Food Characteristics
dc.subject	Knowledge
dc.subject	Type 2 Diabetic Patients
dc.title	Knowledge and behaviour of using food characteristics to control glycaemic response and lipid profile by type 2 diabetic patients
dc.type	Technical Report
dc.identifier.callnumber	DAN-RE-176
dc.identifier.degree	BSc