Knowledge and behaviour of using food characteristics to control glycaemic response and lipid profile by type 2 diabetic patients
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Knowledge and behaviour of using food characteristics to control glycaemic response and lipid profile by type 2 diabetic patients
Basheer, F.I.A.
URI:
http://repository.wyb.ac.lk/handle/1/1256
Date:
2014
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Department of Applied Nutrition (DAN)
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