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Department of Food Science & Technology(DFT): Recent submissions
Now showing items 41-58 of 58
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Analysis and quality control of raw wheat and wheat products
Thevabalan, K.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safety assurance system in food industry
Ramanan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Production losses and preventive measures in noodle and poultry processing plants
Jayarathne, S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Microbial growth behavior in sausages during the cold chain operations
ILeperuma, C.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Some aspects of processing fish and aquatic products
Balasuriya, H.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
The modification of F.M.R.C high capacity thresher
Wijenayake, J.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1999
)
Food processing and quality control
Karunarathne, P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Applied irrigation techniques in Galnewa Mahaweli irrigation block
Madurasingha, M.D.G.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Basic engineering and production of agricultural machineries
Jayasiri, E.M.M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Quality control of fresh fruits and vegetables for export markets
Vijayakumari, K.G.K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study on the gherkins preservation and processing
Anura, R.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1995
)
Preperation of gherkin for export market
Gamage, H.C.P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study on food testing methods
Liyanage, L.R.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study of soya bean as an alternatine to animal products to meet protein requirement
Nissanka, N.A.T.K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Maintaing quality of fresh fruits and vegetables for export market
Abeynayake, G.C.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Basic engineering and production of two wheel tractors
Wanninayake, W.M.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study on manufacture of full cream milk powder by spray process and high contamination stages of milk powder
Ramanie, L.P.P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Management of export agricultural crops in Udawalawa area
Wijesekara, W.S.S.R.M.L.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Now showing items 41-58 of 58
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