• Study on the hard boiled candy and milk based toffees production under suger confectionery 

  De Alwis, L.W.J.K. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
• Study on the natural cheese making and bio-chemical changes during the ripening period 

  Ovitigala, H. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
• Chemical methods in food analysis and food quality control 

  Ranawaka, R.A.P.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
• Study on food technology programme (manufacture of desiccated coconut) in Serendib Coconut Product (Pvt) Ltd. 

  Somarathna, G.D.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
• Study of manufacturing procedures of dairy products and development of refreshing drink from cheese whey 

  Buhary, Y.M. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Processing and quality assurance of dairy products 

  Vidanage, U.V. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Study of science and technology of biscuits 

  Perera, D.V.M. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
• An overview of standardization and quality management practices in regulatory control of food products as applied to consumer protection 

  Mathuvany, M. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Study of manufacturing procedures of dairy products and development of a refreshing drink from cheese whey 

  Buhary, Y.M. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Manufacture of ice cream in Cargills Quality Dairies (Pvt) Ltd., Banduragoda 

  Kumarasinghe, K.H.A.L.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Basic manufacturing practices and quality assurance of food products in CPC Agrifoods Ltd. 

  Pirabaharan, K. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Functional and operational aspects of meat processing and standardization of carcass weight for different pork products 

  Siriwardena, R.P. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• A study on quality management in processing of ice cream and soft drink 

  Easwaradasan, R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• The ice cream factory of Ceylon Cold Stores Ltd 

  Ranawana, D.V. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Analysis of dairy products and research report 

  Karunarathna, A.W. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
• Designing, installation and evaluation of micro irrigation systems under different field and crop condition 

  Priyanjith, K.J.K.T. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
• Processing of noodles, poultry and bread and preventive measures for their quality defects 

  Siriwardena, K.E.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• A study on basic practices in meat processing and shelf life of meat and meat products 

  Shyamala, A. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
• Development of HACCP safety assurance system in food industry 

  Rathnasiri, K.G.W. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
• Industrial training in noodle processing plant and poultry processing plant of Ceylon Agro Industries Limited 

  Nilmini, K.I. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)

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