Processing of noodles, poultry and bread and preventive measures for their quality defects

Processing of noodles, poultry and bread and preventive measures for their quality defects

Siriwardena, K.E.S.
URI: http://repository.wyb.ac.lk/handle/1/2801
Date: 2004

Show full item record

Files in this item

Icon
Name: FS-47-2004-AB.pdf
Size: 70.96Kb
Format: PDF
View/Open
Icon Blocked
Name: FS-47-2004-FULL.pdf
Size: 23.93Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account