Processing of noodles, poultry and bread and preventive measures for their quality defects

dc.contributor.author	Siriwardena, K.E.S.
dc.date.accessioned	2021-03-08T07:56:23Z
dc.date.available	2021-03-08T07:56:23Z
dc.date.issued	2004
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2801
dc.format.extent	xii, 104
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Processing of noodles, poultry and bread and preventive measures for their quality defects
dc.type	TR
dc.identifier.callnumber	DFT-IN-47-013
dc.identifier.degree	BSc