Maintaing quality of fresh fruits and vegetables for export market

dc.contributor.author	Abeynayake, G.C.S.
dc.date.accessioned	2021-03-08T07:56:15Z
dc.date.available	2021-03-08T07:56:15Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2763
dc.format.extent	vi, 55
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Maintaing quality of fresh fruits and vegetables for export market
dc.type	TR
dc.identifier.callnumber	DFT-12
dc.identifier.degree	DIP