Study on food testing methods

dc.contributor.author	Liyanage, L.R.D.
dc.date.accessioned	2021-03-08T07:56:16Z
dc.date.available	2021-03-08T07:56:16Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2768
dc.format.extent	vii, 34
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Study on food testing methods
dc.type	TR
dc.identifier.callnumber	DFT-17
dc.identifier.degree	DIP