Preperation of gherkin for export market

dc.contributor.author	Gamage, H.C.P.
dc.date.accessioned	2021-03-08T07:56:16Z
dc.date.available	2021-03-08T07:56:16Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2769
dc.format.extent	18
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Preperation of gherkin for export market
dc.type	TR
dc.identifier.callnumber	DFT-18
dc.identifier.degree	DIP