Study on the gherkins preservation and processing

dc.contributor.author	Anura, R.A.
dc.date.accessioned	2021-03-08T07:56:16Z
dc.date.available	2021-03-08T07:56:16Z
dc.date.issued	1995
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2770
dc.format.extent	35
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Study on the gherkins preservation and processing
dc.type	TR
dc.identifier.callnumber	DFT-19
dc.identifier.degree	DIP