Some aspects of processing fish and aquatic products

dc.contributor.author	Balasuriya, H.N.
dc.date.accessioned	2021-03-08T07:56:17Z
dc.date.available	2021-03-08T07:56:17Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2771
dc.format.extent	xii, 90
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Some aspects of processing fish and aquatic products
dc.type	TR
dc.identifier.callnumber	DFT-02
dc.identifier.degree	DIP