Food processing and quality control

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dc.contributor.author Karunarathne, P.
dc.date.accessioned 2021-03-08T07:56:17Z
dc.date.available 2021-03-08T07:56:17Z
dc.date.issued 1994
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/2772
dc.format.extent 38
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Food Science
dc.subject Report
dc.title Food processing and quality control
dc.type TR
dc.identifier.callnumber DFT-20
dc.identifier.degree DIP


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