Food processing and quality control

dc.contributor.author	Karunarathne, P.
dc.date.accessioned	2021-03-08T07:56:17Z
dc.date.available	2021-03-08T07:56:17Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2772
dc.format.extent	38
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Food processing and quality control
dc.type	TR
dc.identifier.callnumber	DFT-20
dc.identifier.degree	DIP