Production losses and preventive measures in noodle and poultry processing plants

dc.contributor.author	Jayarathne, S.
dc.date.accessioned	2021-03-08T07:56:17Z
dc.date.available	2021-03-08T07:56:17Z
dc.date.issued	2001
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2774
dc.format.extent	ix, 72
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Production losses and preventive measures in noodle and poultry processing plants
dc.type	TR
dc.identifier.callnumber	DFT-22
dc.identifier.degree	BSc