Chemical analysis of food commodities and detection of common food adulterants and contaminants

dc.contributor.author	Thushari, S.W.N.
dc.date.accessioned	2021-03-08T07:56:18Z
dc.date.available	2021-03-08T07:56:18Z
dc.date.issued	2002
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2779
dc.format.extent	xi, 83
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Chemical analysis of food commodities and detection of common food adulterants and contaminants
dc.type	TR
dc.identifier.callnumber	DFT-27
dc.identifier.degree	BSc