Analysis and quality control of raw wheat and wheat products

dc.contributor.author	Thevabalan, K.A.
dc.date.accessioned	2021-03-08T07:56:18Z
dc.date.available	2021-03-08T07:56:18Z
dc.date.issued	2002
dc.identifier.uri	http://repository.wyb.ac.lk/handle1/2780
dc.format.extent	vii, 43
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Analysis and quality control of raw wheat and wheat products
dc.type	TR
dc.identifier.callnumber	DFT-28
dc.identifier.degree	BSc