Comparison of different brands of yogurts according to microbilogical quality and chemical quality

dc.contributor.author	Gunasekera, S.N.
dc.date.accessioned	2021-03-08T07:56:19Z
dc.date.available	2021-03-08T07:56:19Z
dc.date.issued	2002
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2781
dc.format.extent	viii, 51
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Comparison of different brands of yogurts according to microbilogical quality and chemical quality
dc.type	TR
dc.identifier.callnumber	DFT-29
dc.identifier.degree	BSc