dc.contributor.author | Nayakaratne, N.D. | |
dc.date.accessioned | 2021-03-08T07:56:19Z | |
dc.date.available | 2021-03-08T07:56:19Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/2783 | |
dc.format.extent | vii, 55 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Food Science | |
dc.subject | Report | |
dc.title | Development of HACCP safty assurance system in food industry | |
dc.type | TR | |
dc.identifier.callnumber | DFT-30 | |
dc.identifier.degree | BSc |