Introduction to value added meat products and retail cuts

dc.contributor.author	Rajapaksa, C.
dc.date.accessioned	2021-03-08T07:56:19Z
dc.date.available	2021-03-08T07:56:19Z
dc.date.issued	2002
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2785
dc.format.extent	x, 55
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Introduction to value added meat products and retail cuts
dc.type	TR
dc.identifier.callnumber	DFT-32
dc.identifier.degree	BSc