Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant

dc.contributor.author	Perera, M.C.S.
dc.date.accessioned	2021-03-08T07:56:20Z
dc.date.available	2021-03-08T07:56:20Z
dc.date.issued	2002
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2786
dc.format.extent	x, 41
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant
dc.type	TR
dc.identifier.callnumber	DFT-33
dc.identifier.degree	BSc