Chemical analysis of food commodities and detection of the quality of common food

dc.contributor.author	Liyange, D.N.
dc.date.accessioned	2021-03-08T07:56:20Z
dc.date.available	2021-03-08T07:56:20Z
dc.date.issued	2003
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2788
dc.format.extent	viii, 46
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Chemical analysis of food commodities and detection of the quality of common food
dc.type	TR
dc.identifier.callnumber	DFT-IN-35-001
dc.identifier.degree	BSc