Analysis and quality control of cakes and their ingredients

dc.contributor.author	Korala, M.M.A.
dc.date.accessioned	2021-03-08T07:56:20Z
dc.date.available	2021-03-08T07:56:20Z
dc.date.issued	2003
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2790
dc.format.extent	vii, 53
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Analysis and quality control of cakes and their ingredients
dc.type	TR
dc.identifier.callnumber	DFT-IN-37-003
dc.identifier.degree	BSc