dc.contributor.author | Bandara, U.M.S.S. | |
dc.date.accessioned | 2021-03-08T07:56:22Z | |
dc.date.available | 2021-03-08T07:56:22Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle1/2796 | |
dc.format.extent | vii, 64 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Food Science | |
dc.subject | Report | |
dc.title | Processing and analysis of fresh milk and calibration of the electronic milk tester | |
dc.type | TR | |
dc.identifier.callnumber | DFT-IN-42-008 | |
dc.identifier.degree | BSc |