Improvement of Hai Hooi (skinless chicken) sausages

dc.contributor.author	Bandara, H.R.N.W.
dc.date.accessioned	2021-03-08T07:56:22Z
dc.date.available	2021-03-08T07:56:22Z
dc.date.issued	2003
dc.identifier.uri	http://repository.wyb.ac.lk/handle1/2797
dc.format.extent	viii, 60
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Improvement of Hai Hooi (skinless chicken) sausages
dc.type	TR
dc.identifier.callnumber	DFT-IN-43-009
dc.identifier.degree	BSc