dc.contributor.author | Rathnasiri, K.G.W. | |
dc.date.accessioned | 2021-03-08T07:56:23Z | |
dc.date.available | 2021-03-08T07:56:23Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/2799 | |
dc.format.extent | vii, 39 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Food Science | |
dc.subject | Report | |
dc.title | Development of HACCP safety assurance system in food industry | |
dc.type | TR | |
dc.identifier.callnumber | DFT-IN-45-011 | |
dc.identifier.degree | BSc |